Claire absolutely loved this meal. She wants it again tomorrow night.
Sloppy Potatoes
4 large russet or sweet potatoes, scrubbed and dried
1 pound ground beef or turkey
1 Tbs. cumin
1 Tbs. coriander
1 Tbs. chili powder
1 onion, finely chopped
2-3 cloves garlic, finely chopped
1 Tbs. light brown sugar
1 Tbs. cider vinegar
2 Tbs. Worcestershire sauce
1 cup tomato puree
1 1/2 cups shredded cheddar cheese
Prick potatoes with a fork all over. Bake the potatoes in a 425 degree oven for 1 hour, or cook in the microwave.
Cook the meat in a skillet over medium heat until browned. Add salt and pepper, cumin, coriander and chili powder. (*I did not have cumin, and do not like coriander, so I used about 1 1/2 tablespoons of BBQ seasoning with the chili powder). Add onion (I used dehydrated) and garlic and cook until softened, about 2-4 minutes. Add brown sugar, vinegar (I used red wine vinegar), Worcestershire sauce, and puree (I used a can of tomato sauce). Simmer over low heat to develop the flavor.
Open the potatoes and spoon meat mixture on top. Sprinkle with shredded cheese and serve.
Serves 4
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